No BBQ Brisket This Week
Sorry folks, but we had a problem getting our
supply of brisket at the end of last week. So, contrary to
what it says on the menu (online
and printed), we are not having the Texas BBQ Beef Brisket.
I apologize to those who have been looking forward to it.
We'll try to get it re-scheduled sometime in the next week or
two.
 Special
on Lamb Shanks
It turns out we made too many Braised Lamb Shanks for our
Gourmet Special at the end of last week. So we are putting
them on sale today and tomorrow only (while supplies last).
The price is 50% off, or $12.50
for a generous portion for two people. Brenda and I had
some last night with mashed potatoes and they were delicious.
Especially the lamb sauce with the red wine, fresh rosemary, and
thyme flavors spooned over the mashed potatoes. Don't miss
this chance to have an elegant gourmet meal at hamburger prices.
 Price
on Ribs is FALLing
Just like last year, with the arrival of Fall and the
reduction in backyard barbequing, the price of baby back ribs is
starting to decline for the winter. I'm happy to pass the
savings on to you. So from now until further notice (you
never know with commodities like food), the price of our
fabulous Genuine Memphis BBQ Back Ribs is
dropping from $11.99 per pound to $9.99
per pound. There's no reason not to enjoy
them all winter long.
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