Lunch Is Served!

Finally, after two months of "coming soon", our lunch service has finally started. For all of you Rooster-ites who are in town during the day, Running Rooster is now offering lunch in the store every open day (Monday through Saturday) from 11:00am to 3:00PM. Our menu isn't real broad but it's the quality that counts. Starting today, you can get our popular hot Pulled Pork sandwich, a Smoked Turkey sandwich, a Roast Beef sandwich, or a Chicken Apple Walnut salad (and we have PB&J for the kiddies). We roast our own top sirloin and smoke our own turkey -- fresh, and then we carve them on the spot in front of you. Fresh meat, quality cheeses, fresh bread, and good toppings make for a great sandwich. You can get coleslaw or chips on the side, and we have drinks as well.

Over the next couple weeks, we'll be expanding the menu. Fresh-baked Ham sandwiches start next week, and we'll soon be adding additional salads and a daily "hot lunch" special (just like in school). So if you're hungry, come on in and help us kick off this new service. We look forward to seeing you.

Re-Opening on Saturdays

Running Rooster is going to be open on Saturdays again, starting this Saturday. Saturday hours are from 11:00am until 5:30pm.

New England Clam Chowder

We're adding a new dish to the dinner menu tonight: New England Clam Chowder. This is home-made clam chowder made the old-fashioned way, with real bacon, onions, celery, cream, fresh thyme, and of course, lots of great clam meat. We even give you those little crackers on the side. The weather has gotten crisp and nippy, and a hot bowl of clam chowder with some crusty french bread and a salad will make a great meal. Let us know what you think.

Last Week For Picasso Pizza

Believe me, my kids are going to miss having this on Friday nights, but not everything we do passes the customer test. I know that there are a few really dedicated Picasso Pizza fans out there (I'm one), but there's just not enough of us. So, with heavy heart I am canceling the Picasso Pizza on Fridays. This Friday will be the last week. I'll try to make enough for everyone who wants one this Friday. Feel free to email me if you want one reserved.

_______________________________

Mailing List Note:
You received this email because you either added yourself to the Running Rooster mail list on our Rooster News page, or you indicated that you wished to be added to the mail list via some other format, such as at the store. To be removed from the Running Rooster mail list, simply reply to this email with the subject line “REMOVE”. Please allow up to 3 days for removal, as I do it manually. After all, I cook chickens for a living. This tech stuff is a pain.