a quick running rooster announcement

January 16, 2006   (Look for the subscribers discount!)

Hello folks, this is Jim (the Cook) with a Rooster News Flash.

Soup's On!

We keep adding to our collection of hot soups served at lunch.  Big hits so far have been the Clam Chowder and the Split Pea.  Friday and Saturday we had Cream of Broccoli for the first time, and it sold out quickly.  Monday we'll be starting with U.S. Senate Navy Bean Soup, followed by another batch of Cream of Broccoli.  So come on in and try them, let us know what you think.

 

upcoming Menu

Here's our menu for this week.  If you have any questions or wish to reserve something, please call the store at 831-634-0135.  To see a description of any of these items, go to our online menu.

 

Note:  All menu items may be subject to substitution or selling out, depending upon our suppliers, our customers' appetites, and the whims of Jim (The Cook).

Vegetarian Lasagna (New Entree)

Just like our Traditional Lasagna, Running Rooster's Vegetarian Lasagna is made with plenty of fresh whole-milk mozzarella and parmesan cheeses as well as rich tomato sauce made with fresh herbs.  Instead of Italian sausage, however, we add grilled eggplant, meaty portabella mushrooms, and fresh baby spinach to give this meatless version a satisfying rich flavor and body.
    $12.99 - 2 lbs.

Hot Pastrami Sandwich

We're adding a new sandwich to our lunch menu this week:  a classic Hot Pastrami on Rye.  Granted, Hollister is a long way from the Carnegie Deli in New York, but there's no reason you can't have a good Pastrami sandwich.  Our signature version puts delicious hot pastrami and swiss on fresh rye bread with mayo, deli mustard, and sliced dill pickle.  Nosh it up.
    $5.99

Weekly Subscriber Discount

This week's special subscriber discount phrase is "I met a Mamou once . . ." 

Remember that your subscriber discount phrase is good for 10% off any and every purchase at Running Rooster, throughout this week.  Just make sure to say the phrase before we ring up your order.  Thanks for being a subscriber.

 

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Mailing List Note:
You received this email because you either added yourself to the Running Rooster mail list on our Rooster News page, or you indicated that you wished to be added to the mail list via some other format, such as at the store. To be removed from the Running Rooster mail list, simply reply to this email with the subject line “REMOVE”. Please allow up to 3 days for removal, as I do it manually. After all, I cook chickens for a living.  This tech stuff is a pain.