Chef's Entrees

Experience our elevated entrees

Cedar Valley Oven Roasted Salmon

Seasonal vegetables, potato purée, & lemon butter

Grilled New York Steak

14oz house-cut NY Steak, au gratin potato, seasonal vegetables, sautéed mushrooms, & herb butter. Market Price

Chicken Milanese

Panko crusted Chicken, fresh apple & arugula, honey mustard vinaigrette, & potato purée

Rotisserie Chicken

Wood-fired 1/2 chicken, potato purée, coleslaw, biscuit, & chicken jus. Choice of 1 sauce: herb dressing, BBQ sauce, lemon thyme butter, OR harissa aioli

Braised Short Ribs

Boneless short ribs, choice of grits OR potato purée, & seasonal vegetables

Cajun Shrimp & Grits

White cheddar grits, grilled shrimp, tomato bacon gravy, & cheddar biscuits