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Chef's Entrees
Chef's Entrees
Experience our elevated entrees
Cedar Valley Oven Roasted Salmon
Seasonal vegetables, potato purée, & lemon butter
Grilled New York Steak
14oz house-cut NY Steak, au gratin potato, seasonal vegetables, sautéed mushrooms, & herb butter. Market Price
Chicken Milanese
Panko crusted Chicken, fresh apple & arugula, honey mustard vinaigrette, & potato purée
Rotisserie Chicken
Wood-fired 1/2 chicken, potato purée, coleslaw, biscuit, & chicken jus. Choice of 1 sauce: herb dressing, BBQ sauce, lemon thyme butter, OR harissa aioli
Braised Short Ribs
Boneless short ribs, choice of grits OR potato purée, & seasonal vegetables
Cajun Shrimp & Grits
White cheddar grits, grilled shrimp, tomato bacon gravy, & cheddar biscuits
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